ABOUT DOUGH MAMA
Dough Mama is the result of the belief that the love and care we put into our food is actually a delicious way to share love and care with others. We started in the small home kitchen of a classically trained pastry chef, grew to be a part of the daily fare of notable Columbus restaurants, and now provide our hand-made goods at our storefront in Clintonville.
At Dough Mama, we believe that the community we create is just as important as the delicious pies and pastries we make. Visit us anytime at our Clintonville location for breakfast, lunch, a cup of freshly brewed, locally roasted coffee, made-from-scratch pie and other sweet and savory goods, and enjoy great conversation with friends.
See you soon!
PERRIE WILKOF, OWNER/CHEF
Perrie was born in Los Angeles, and raised in Brooklyn, NY. After undergrad at Hampshire College, she was classically trained in Pastry Arts at the International Culinary Center (formerly known as the French Culinary Institute) in New York City. She began her career assisting Brenna White at The Smile, and then baked at the critically acclaimed Pies N' Thighs, in Williamsburg, Brooklyn before bringing her talents to the Arch City.