For the first time ever, we are offering a Gluten-Free version of our fan-favorite Quiche! Like our sweet pies, our quiches are made from as many locally sourced, seasonal ingredients as possible. Flavors change seasonally as new ingredients become available from local farmers.

We are currently offering a quiche of roasted butternut squash, kale, goat cheese, shallot, fresh sage, and crushed chili flakes.

10", serves 6–8.