Like our sweet pies, our quiches are made from as many locally sourced, seasonal ingredients as possible. Flavors change seasonally as new ingredients become available from local farmers.

We are currently offering a kale, roasted butternut squash, goat cheese, shallot, and sage quiche.  Veggies are sourced from Three Creeks Farm, Harriet's Garden, and Urban Farms of Central Ohio.

10", serves 6–8.